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Cont'd from pg 2 . <br /> Application Evaluation Review Sheet <br /> Applicant Name : Appl #1 Whiteface Acres <br /> Address : 14150 11th Place S .W. Vero Beach , FI . 32968 <br /> Tract Number(s) : <br /> Field Number(s) : 1 N-4N , 1 S;-4r <br /> Date : Nov . 16 , 2002 <br /> Vi. Review' 'Summ,.. <br /> Land Use/Field : es : <br /> Micro-Irrigated Citrus Grove 158 <br /> Best Management Practices Applied For: <br /> Installation of Chemigation Infrastructure. <br /> Total BMPCosts: 70% Cost Share: Div By Total Eval Points: = Applicant's Score: Applicant Cost: <br /> .$ 31550 . 001 $2 , 485 20 124 . 25 $ 1 , 065 . 00 <br /> VII . 0em - w <br /> V IMM Od C6`nservatidni9t! <br /> .73W <br /> ignature) Dati: (Checked By) Date: <br /> Q . <br /> IRSWCD .Approval Date <br /> (Applicant Signature) Date <br /> Privacy Act Statement, The following statements are made in accordance with the Privacy Act of 1974 (5U . S .C . 522a) . <br /> The authorities for requesting the information to be applied on this form are: 16 U .S .C . 590a-f (Soil and Water Conversation) ; <br /> 16U .S .C . 3801 et seq . (Food Security Acto of 1985, as ammended) , and the regulation promulgated theruder. The information <br /> requested is necessary for the evaluation of an application , development and implementation of a conservation plan as the <br /> basis for satisfying program eligibility and compliance requirements , and for providing technical education , or financial assist- <br /> ance under the previously mentioned authorities . Furnishing this information is voluntary; however, failure to furnish correct, <br /> complete information will result in the withholding or withdrawal of such technical, educational, or financial assistance. This <br /> information may be furnished to other USDA agencies , the Internal Revenue Service, the Department of Justice, or the other <br /> State or Federal law enforcement agencies , or in response to orders of a court, magistrate, or administrative tribunal . <br /> IRSWCD <br /> Page 3 ( 10-26-01 ) <br />