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2012-227B.1
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2012-227B.1
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Entry Properties
Last modified
1/7/2016 2:01:00 PM
Creation date
10/1/2015 5:04:28 AM
Metadata
Fields
Template:
Official Documents
Official Document Type
Addendum
Approved Date
12/18/2012
Control Number
2012-227B.1
Agenda Item Number
8.V.
Entity Name
Barth Construction, Inc.
Subject
Addendum No. 1, 2, 3
South County Regional Park
Area
Multi-Purpose Field
Bid Number
2013009
Supplemental fields
SmeadsoftID
11697
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ANSWER NO. 23 <br /> Stainless steel counters are an acceptable substitution . Other smooth washable surfaces will be <br /> reviewed prior to issuing any approvals . <br /> QUESTION NO. 24 <br /> Ceiling fans are generally non -compliant in a food facility per Health Codes . May we make revise air <br /> movement equipment to accommodate the Health codes or should we eliminate the fans if found not <br /> to be compliant ? <br /> ANSWER NO. 24 <br /> Fans should be provided . If the Health Department does not allow them in the concession area, the <br /> cost of the fans and installation will be taken out of the bid price . <br /> QUESTION NO. 25 <br /> Electrical bid specifications ask for 30 amp circuits for the kitchen equipment, which exceeds the <br /> allowable service for the Hoshizaki icemaker, and will likely, be too great for the other equipment. <br /> Can we modify the amps to fit what is necessary? <br /> ANSWER NO. 25 <br /> 30 amp circuits shall be provided . <br /> QUESTION NO. 26 <br /> What is the lighting voltage for the electrical equipment that will be located in the electrical room ? <br /> ANSWER NO . 26 <br /> Please see Nos . 14 and 15 above . <br /> QUESTION NO. 27 <br /> What will be the number of panels needed for space in the electrical room ? <br /> ANSWER NO. 27 <br /> That shall be determined by the building design to be provided by the Contractor. <br /> QUESTION NO. 28 <br /> Will the electrical equipment include switchgear? <br /> Page 8 of 11 <br /> FAPublic Works\ENGINEERING DIVISION PROJECTS\ 1126 - South Co Park Multi Puipose Fields\Admim\bid documents\Addendum No. 3 114342.doc <br /> I <br />
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