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�'r t <br />0ti�l' <br />for consumption on the premises and where sandwiches <br />and snacks are available for consumption on the premises. <br />1 to 50 seating capacity 3 <br />Each additional 15 seats or portion thereof 1 <br />15. Laundry or dry cleaners <br />A business that provides washing, drying, and/or ironing <br />services or machines for hire to be used by customers <br />on the premises. <br />Per washing machine <br />16. Supermarket <br />1 to 3 water fixtures <br />Per 3 water fixtures thereafter <br />17. Commercial business <br />All nonresidential, non -institutional and industrial <br />establishments, but not limited to and without regard <br />to whether they are profit or nonprofit organizations <br />or retail and/or wholesale establishments; including <br />stores, garages, cleaning establishments, for -hire <br />services, and all other business required to obtain <br />occupational licenses. <br />1 <br />1 <br />Per first_M4 square -feet 1 <br />Per each additional 5000 square feet or part thereof 1 <br />18. Office building <br />building orTrortior of a building wherein services <br />are performed involving predominately administrative, <br />professional, or clerical operations. <br />For first 3,000 square feet 1 <br />For each additional 3000 square feet or part thereof 1 <br />dbt075/040.51 9 <br />SmeadSoft Reprint Date: Tuesday, August 20, 2013 - 12:03:07 - OfficialDocuments:607, Attachment Id 0, Page 9 <br />