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EXHIBIT "B" <br />GREASE/POLLUTANT INTERCEPTOR <br />Restaurant Flow Design Criteria <br />S X GS X HR/12 x LF = <br />Effective capacity of grease interceptor in gallons <br />HR = number of hours establishment is open per day <br />LS =.loading factor of 0.80 <br />S = number of seats in dining area <br />GS = gallons of wastewater per seat <br />0 <br />single service article restaurants) <br />EXHIBIT "C" <br />GREASE\POLLUTANT INTERCEPTOR <br />M X GM X LF = effective capacity of grease interceptor in <br />gallons <br />M = meals prepared per day <br />GM = gallons of wastewater per meal at 5 gallons per meal <br />.IF = loading factor of 1.00 with dishwashing machinery, <br />0.50 without dishwashing machinery. <br />EXHIBIT "D". <br />-FUEL OIL SEPARATOR - <br />18 cubic feet of capacity is required per 20 gallons <br />per minute of flow based on peak hour flows from the <br />establishment. <br />SmeadSoft Reprint Date: Monday, August 12, 2013 - 15:24:36 - Officiaftcunn+673, Attachment Id 0, Page 12 <br />