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MAR 71984 <br />BQa 56 PRCf 384.. <br />set forth in the aforementioned Contract for Required Improvements, which agree- <br />ment is attached hereto and incorporated herein by reference (Contract). <br />2. Upon completion of any distinct or separable phase or improvements, <br />or independent portion thereof, the Developer may obtain a disbursement from the <br />escrow account by making a written request to the Board of County Commissioners <br />of Indian River County through the County's Public Works Director. The request <br />shall specify the amount of disbursement desired and shall be accompanied by a <br />sealed certificate from Developer's engineer describing the work completed, the <br />actual cost thereof, the estimated cost of all remaining work which is secured <br />by the escrow account, and that the work for which disbursement is requested <br />has been completed in accordance with the most recent set of plans and specifi- <br />cations approved and on file with the County. <br />3. The amount of any given disbursement shall not exceed eighty (80%) <br />percent of the total cost of improvements certified as being completed under the <br />preceding paragraph; i.e., twenty (20%) percent of the cost of each phase, improve- <br />ment, or portion thereof, shall be retained in the escrow account until the <br />final reduction, which shall occur only after issuance of --a Certificate of <br />Completion in accordance with the County's Subdivision and Platting Ordinance. <br />4. Nothwithstanding the above disbursement limits, at no time shall <br />the escrow account balance be reduced below an amount equal to one hundred <br />fifteen (115%) percent of the most recent approved cost estimate of the remaining <br />required improvements. <br />5. Within seven (7) working days after receipt of a disbursement <br />request, the Public Works Director shall cause an inspection of the work for <br />which payment is sought. If the Public Works Director is satisfied in all respects <br />-2- <br />11FI <br />