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HARBOR BRANCH <br />FLORIDA ATLANTIC UNIVERSITY' <br />Ocean Science We Setter world' <br />(e.g. nutrient pollution) in the system. A primary focus will be on HABs, but other factors (viruses, <br />pathogenic bacteria, influx of deleterious chemicals) will be incorporated into the Center's mission <br />over time. The major products of the Center will include an in-depth characterization of HAB <br />ecology in the IRL system (e.g. distributions, physiology, environmental drivers, taxonomy with <br />metagenomics, toxicity), the refinement of an ecosystem level model to predict the effects of <br />environmental change on the occurrence, distributions and transport of HABs in the IRL <br />ecosystem, a better understanding of the functional microbial landscape of the IRL, and how this <br />landscape changes in relation to HAB ecological dynamics, as well as a better understanding of <br />functional genetic components responsible for toxin regulation and biosynthesis, a new <br />understanding of HAB toxin trophic transfer in important components of the IRL aquatic food web <br />(i.e. indicator species) and lastly, epidemiological studies on the direct exposure of regional human <br />populations to HAB toxins. The Center will actively seek to educate and engage the public on <br />Center results and work with numerous state and local stakeholders to fill a major scientific need <br />required to protect the health and safety of the region's population. <br />For more information please contact: <br />James M. Sullivan. Ph.D. <br />Executive Director <br />Florida Atlantic University - Harbor Branch Oceanographic Institute <br />5600 U.S I North, Fort Pierce, FL 34946 <br />email: isullivan@fau.edu, office: 772-242-2445, cell: 401-290-7156 <br />website: http:!/fau.edu/hboi/about/admin ops.php <br />HARBORBPANCH OCEANOGRAPHIC (NSTfUTE <br />5600 US 1 North Fort Pierce, FL 34946 tel: 772-242-2400 <br />Ocean Science for a Better World <br />www.fau.edu/hboi <br />An Eauol Opportunity/ <br />Equal Access In7;itution <br />