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DESCRIPTION <br />CURRENT FEE <br />NEW FEFS <br />As adopted in existingresolution <br />EFFECTIVE 5/1/93 <br /> 0 - $2, <br />$5.00/$1,000 or fraction <br />NO CHANGE <br />thereof <br />$2,001 - $15,000 <br />$10.00 for first $2,000 <br />plus $3.00 for each <br />additional $1,000 or <br />NO CHANGE <br />fraction thereof, to and <br />inclu $15,000 <br />$15,001 - $50,000 <br />$49.00 for first $15,000 <br />plus $2.50 for each <br />additional $1,000 or <br />NO CHANGE <br />fraction thereof, to and <br />including $50,000 <br />$50,001 - $100,000 <br />$136.50 for first $50,000 <br />plus $2.00 for each <br />additional $1,000 or <br />NO CHANGE <br />fraction thereof, to and <br />inclu $100,000 <br />$100,001 - $500,000 <br />$236.50 for the first <br />;100,000 plus $1.50 for <br />each additional $1,000 or <br />NO CHANGE <br />fraction thereof, to and <br />including $500,000 <br />$500,001 and up <br />$836.50 for the first <br />$500,000 plus $1.00 for <br />NO CHANGE <br />each additional $1,000 or <br />fraction thereof. <br />PLAN CHECK FEES: <br />When the valuation of the proposed <br />construction exceeds $1,000.00 and a plan <br />One-half of the building <br />NO CHANGE <br />Is required to be submitted by Section <br />permit fee as set forth in <br />105.3 of the Standard Building Code, a <br />this Resolution. <br />lchecking fee shall be paid to the <br />ng official at the time of submitting <br />ands cations for cherTANKS0-1,000 <br />gallons $15.00 <br />0 gallons <br />$5.00 <br />Over 1000 gal. per 1000 <br />1,000 gallons <br />lirlmt <br />$7.00 <br />gal. or fraction thereof• <br />additional 1,000 gallons or <br />$10.00 <br />on thereof <br />$7.00 <br />MINIMUM FEE: $30.00 <br />WALLS: <br />$50.00 first 100 feet <br />50 feet <br />$15.00 <br />$5.00 ea. addtl. 10 feet <br />Over 50 feet/foot <br />.20 <br />or fraction thereof <br />DOCKS <br />BY VALUATION <br />First 20 feet <br />Each additional 10 feet <br />$10.00 <br />$ 3.00 <br />MINIMUM FEE: $30.00 <br />A' UMM 10 <br />