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Training the Public <br />BEFORE YOU DONATE, PLEASE CHECK THAT <br />• food is clearly labeled with allergens and ingredients. <br />• The expiration date is visible and circled. <br />• The food has not expired. <br />to The food you are donating is accepted by the fellsmere Fridge. <br />a You are putting donations In the proper place. Oats au st+atae r�xt moat �r+u ix �.1 <br />• The packaging is unopened. <br />n No meat or seafood. (Unless conned) <br />• No half -eaters leftovers. <br />a Donate only what you would personally feel comfortable eating. <br />• Do not leave food or trash on the ground. <br />• Please discard food that does not meet our guidelines, if you see any. <br />• Make sure the fridge/freezer is property closed. <br />o Door should remain closed but unlocked. <br />Training <br />the <br />Volunteers <br />Cleaning Protocol <br />Daily: <br />✓ Remove expired foods. <br />✓ Wipe handles and contact surfaces. <br />✓ Take trash to dumpster. <br />Weekly: <br />✓ Remove all food from fridge. <br />✓ inspect quality, toss anything expired or inedible. <br />✓ Wipe all surfaces of the fridge inside and out with <br />disinfectant. <br />✓ Return all labeled and edible food back to fridge. <br />6/17/2022 <br />5- 4 <br />