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2000-044
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Last modified
2/27/2024 11:59:28 AM
Creation date
2/13/2024 10:47:48 AM
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Official Documents
Official Document Type
Application
Approved Date
02/15/2000
Control Number
2000-044
Agenda Item Number
7.J.
Subject
National Register Application for Multi-Property District
Jungle Trail Enhancement Project
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40 <br />40 <br />4W <br />NPS Form iv -9W -a <br />{886j <br />United States Department of tltc Interior <br />National Parr Service <br />National Register of Historic Places <br />Continuation Sheet <br />AMB Appmvai ft W24-0015 <br />a <br />Section number E Page _L_ Indian River Narrows Cultural Resource District <br />The appearance of plain, hand -molded fiber -tempered ceramics in Florida about four thousand years ago (the <br />"Orange Period") marks a notable technological innovation for the Late Archaic cultures. Ceramics allowed people <br />to prepare, cook, and store foods in ways previously unavailable before. Although many of the other artifacts <br />associated with this period do not differ markedly from the Middle Archaic, the introduction of ceramics likely had <br />a profound effect on social organization over time. Pottery vessels, since they are both bulky and heavy, are <br />interpreted as an indication of sedentary or semi -sedentary lifestyles. The sturdiness and less permeable nature of <br />ceramic vessels helped the Late Archaic people preserve and maintain their food stores for longer periods of time, <br />freeing up more time for them from food procurement and preparation to engage in other activities. <br />The Orange Period --in its various stages --nuns from approximately 4000 B.P.-2500 B.P. About 3650 B.P., Orange <br />Period pottery begins to exhibit simple decoration, mid by 3250 B.P. pottery is being made with quartz sand temper <br />and by hand -coiling (Milanich 1994:94). <br />St. JohnsllVlalabar/Glades Period (500 B.C. - 1500 A.D. 1500) <br />By about 2500 B.P. (500 B.C,) the different populations of Florida had grown and diversified to the point that <br />regional differences are noticed. Along the Indian River lagoon and on Orchid Island proper, live oak coastal <br />hammocks had formed which would have provided people with oak acorns, sabal palm berries, wild blueberries <br />(Vaccinium spp.), wild grapes (Viiis spp.), and other food plants, along with a large assortment of hammock - <br />inhabiting animals, and plants and animals from the nearby water resources (Milanich 1994-116-117). <br />The Indian River area is often described as a transitional region between the St. Johns River region to the north and <br />west of the Indian River lagoon, and the Glades region to the south. The distinction between The Indian River and <br />St. Johns and Glades regions is based largely upon differences in ceramic assemblages and served as the basis for <br />naming this cultural region '"Malabar" (Rouse 1981:70). Malabar sites contain pottery types made from local clay <br />sources that exhibit producticn and decorative attributes of both St, johns and Glades ceramics (Milanich <br />1994:250). Distinctions based on studies of subsistence retuse in the Indian River area have been sorely lacking <br />and only gross generalizations are able to be made without more intensive study (Russo 1985:4-5). <br />What is known is that the native populations of Orchid Island and the Indian River region heavily exploited <br />estuarine fish, many of which may serve as seasonal indicators of site occupation due to their breeding and <br />migratory patterns (Russo 1985:5). Along the Atlantic coast, the mixed remains of stews containistg various 5111tt1i <br />estuarine boney fish have been found combined with coquina and shark's eye (Polinices a 1ujVir,caftry), providing <br />evidence that fisl3ing ant. shcllfisliiitg were imporiam activities throughout the year, and indicating what sp,-cies <br />were available at that time (Russo and Ste. Claire 1992). Thus, permanent settlement activity existed along the <br />coast throughout the year, and populations did not always have to shift living areas in the pursuit of food. <br />
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