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obligations before, during and in the immediate aftermath of an Emergency, and that providing for <br />part of the County's food and beverage needs shall be the top business priority of Concessionaire <br />during the Emergency. At the County's request, Concessionaire shall cooperate with the County in <br />Emergency food and beverage planning and shall be open for business during the hours that the <br />County requires in connection with any Emergency to provide food and beverage service, even if the <br />hours required are different from the hours stated otherwise in this agreement. In the event of an <br />Emergency, the County and Concessionaire will mutually agree on the terms, conditions and payment <br />for Concessionaire's service to County. <br />7. Occupational and Other Taxes. Concessionaire shall have a current business tax receipt for <br />each year of the lease term and pay all taxes which shall be imposed or assessed by any and all <br />governmental authorities in connection with the business or operation conducted under this <br />agreement. <br />8. Compliance with Laws. Concessionaire shall meet all federal, state, county and municipal <br />laws, ordinances, policies, and rules applicable to the operation of the concession. <br />9. Public Relations. Concessionaire shall maintain good public relations with users of the <br />facility and cooperate with Indian River County officials in all matters pertaining to the area. <br />10. Garbage and Disposal. Concessionaire shall comply with the standards of franchise garbage <br />and disposal collection specifications. <br />11. Personal Property. Any and all personal property placed on the premises by the <br />Concessionaire, or her employees, shall be at their own risk and the County shall not be liable for any <br />damage or loss to said personal property for any cause whatsoever. <br />12. Appearance of Employees. All of Concessionaire's service employees must be dressed in <br />uniform fashion while on duty. The uniforms must be approved by the County in advance. These <br />employees must always be neat in appearance and present themselves in a manner that is pleasing to <br />the public. They must also abide by all of the standards set forth by the State of Florida for Food <br />Preparation and Service. <br />SECTION III - INSURANCE <br />1. Indemnification and Insurance. Concessionaire shall not commence work until all the <br />insurance required under this section has been obtained, and until such insurance has been approved <br />by the County. Concessionaire will purchase and maintain such insurance as follows: <br />A. Workers' Compensation Insurance: Concessionaire shall procure and maintain workers' <br />compensation insurance to the extent required by law for all her employees to be engaged in work <br />under this agreement. In case any employees are to be engaged in hazardous work under this <br />contract and are not protected under the workers' compensation statute, the Concessionaire shall <br />provide adequate coverage for the protection of such employees. <br />B. Public Liability Insurance: Concessionaire shall procure and shall maintain broad form <br />commercial general liability insurance (including contractual coverage) and commercial <br />automobile liability insurance in amounts not less than shown below. The County shall be an <br />additional named insured on this policy with respect to all claims arising out of the operations or <br />work to be performed. <br />5 <br />