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• <br />AssoaAnorvo< <br />NATIONAL 137VARY <br />Estuaries of National <br />Significance: <br />Albemarle -Pamlico Estuary <br />Bamegat Bay <br />Barataria-Terrebone Estuary <br />Buzzards Bay <br />Casco Bay <br />Charlotte Harbor <br />Columbia River <br />Corpus Christi Bay <br />Delaware Bay <br />Delaware Inland Bays <br />Galveston Bay <br />Indian River Lagoon <br />Long Island Sound <br />Maryland Coastal Bays <br />Massachusetts Bay <br />Mobile Bay <br />Morro Bay <br />Narragansett Bay <br />New Hampshire Estuaries <br />N. Y. -N. J. Harbor Estuary <br />Peconic Bay <br />Puget Sound <br />San Francisco Bay <br />San Juan Bay <br />Santa Monies Boy <br />Sarasota Bay <br />Tampa Bay <br />Tillamook Bay <br />ASSOCIATION OF <br />NATIONAL <br />ESTUARY PROGRAMS <br />PROBLEMS FACING AMERICAS BAYS AND ESTUARIES <br />Estuaries are nearshore bodies of water where fresh- and saltwater mix. These highly productive <br />ecosystems are vital to our nation's environmental and economic well-being, but they are <br />threatened by impacts from a wide range of human activities. <br />-a Toxic Chemical Contamination <br />Since 1940, more than 70,000 synthetic chemicals have been introduced to the marine <br />environment through stormwater runoff, industrial discharges and air pollution. Many of them are <br />toxic in minute concentrations. Of particular concern are polycyclic aromatic hydrocarbons <br />(PAHs), toxic metals, polychlorinated biphenyls (PCBs), and pesticides. These chemicals collect <br />in sediments and bio -accumulate in fish and shellfish, causing health risks to people and marine <br />life. <br />=J Excessive Nutrients <br />Nutrients (such as nitrogen and phosphorus) occur naturally and are necessary to support a <br />healthy ecosystem. However, excess nutrients create problems, such as stimulating the growth <br />of algae which die and decompose, robbing the water of oxygen necessary to support aquatic <br />life. Excess algal growth diminishes water clarity, harming aquatic plants that are sensitive to <br />light changes. This impairment or loss of critical freshwater and estuarine habitats results in <br />declines in fish and shellfish populations. Excessive nutrients in some southern estuaries have <br />also been linked to fish kills caused by toxic microbes. Primary sources of nutrients are fertilizers, <br />animal wastes, and septic systems. <br />Health Risks from Pathogens <br />Pathogens are viruses, bacteria and protozoans that cause disease in plants, humans and other <br />animal;. Aside from serious health risks to recreational users and consumers, pathogen <br />contamination causes economic loss due to closed shellfishing beds and beaches, affecting <br />important industries. Diseases linked to pathogens include gastroenteritis, salmonellosis, and <br />hepatitis A <br />coni on hack vase <br />The National Estuary Program <br />In 1987, as part of an amended Clean Water Act, the National Estuary <br />Program (NEP) was created. This innovative program finds solutions <br />to environmental problems in at -risk estuaries. These estuaries and <br />bays are important to the environmental and economic well-being of <br />this country. Estuaries of national significance around the nation have <br />been defined and federal funds have been allocated to create Estuary <br />Programs to develop Comprehensive Conservation and Management <br />Plans for the estuaries. With 28 programs now in action, this approach <br />nas provided an important laboratory to test and refine the principles of <br />watershed management. it is also among a handful of government <br />programs that successfully involve citizens in decision-making and <br />problem identification at the local level. <br />The Estuary Programs conduct scientific assessments in <br />estuarine watersheds that identify priority problems and issues, bring <br />ocai stakeholders to the table to craft strategies and solutions, and <br />:oorainate the wont of many partners to implement those solutions. <br />August 4, 1998 <br />-25- <br />• <br />BOOK 106 FACE 46 <br />