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v%1 <br />density belongs in the area. It was his understanding that 33`d Street residents are being <br />served by a 4 inch spaghetti sewer line and he was quite concerned about that size line being <br />able to maintain service. He also believed that there are almost 300 acres which are planned <br />to be rezoned for 6 to 8 units per acre and felt that the County does not need anymore of that <br />type of zoning at this time. He has a grove and stated that he would not be able to keep that <br />grove going except for the fact that all his equipment is paid for. He asked that the Board <br />not grant rezoning for 6 units per acre and cited his concern for the increase in trespassers. <br />Russell Payne expressed his concern with the density also and stated that the <br />increased density increases the property value for the developer but diminishes the property <br />value of the homeowners in the area. That density will also affect current residents' <br />lifestyles. He felt a more gradual approach to higher density should be required and stated <br />that his family had dreamed for some time of being able to afford a residence on 5 acres. <br />That dream is now being tarnished by development. He felt he could live with 2 or 3 units <br />per acre but 6 was just too much. <br />Robert Adair, 7060 33`d Street, Executive Director of the Kerr Center, had concerns <br />about the compatibility of the development and the separation between urban and rural <br />development. The agricultural use in the area is not just citrus, but also livestock and <br />organic produce. He felt the odors of the fertilizers and animals would create a problem and <br />that the buffers were not adequate. <br />Director Keating responded that an agricultural buffer is required whenever <br />developed property abuts agricultural property so this development would be required to <br />install agricultural buffers along the north, west and east property lines. <br />JULY 16, 2002 <br />-52- <br />th1 <br />