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Indian River County Sectors 1 -2 Biological Monitoring Amendment 1 <br /> 2003 Summer 2003 Summer 2004 Summer 2005 <br /> Winter 2003/2004 Winter 2004/2005 <br /> Establishment of Biological Monitoring Biological Monitoring and Biological Monitoring and <br /> Additional Transects at and Report Report Report <br /> R- 191 R-331 R-34 <br /> Task 1 17,500 Task 1 17,500 Task 1 17 , 500 <br /> Task 2a14,000 Task 2a 39 ,000 Task 2a 39,000 <br /> Task 2b 21500 Task 2b 71000 Task 2b 71000 <br /> Task 2c 5,000 Task 2c 11 ,000 Task 2c 11 ,000 <br /> Task 3 51000 Task 3 51000 Task 3 51000 <br /> Totals 21 , 500 79,500 790500 221500 <br /> PROJECT TOTAL 203 ,000 <br /> 2003 (Pre-Con) 2003 2004 2005 <br /> Task 1 . Additional Data Task 1 . Additional Data Task 1 . Additional Data <br /> Collection and Analysis Collection and Analysis Collection and Analysis <br /> Summer 2003 (Three Summer 2004 (Three Summer 2005 (Three <br /> additional transects, and additional transects, and additional transects, and <br /> additional video work) additional video work) additional video work) <br /> Task 2a. Field Survey Task 2a. Field Survey Task 2a. Field Survey rr <br /> Pre-Construction Survey Winter 2004 (fixed quadrat Winter 2005 (fixed quadrat <br /> (install steel rods , select photography, fish census) photography, fish census) <br /> stations/GPS , biological , <br /> Standing crop scraping (9 Standing crop scraping (27 Standing crop scraping (27 <br /> stations @ pre events) stations @ post events) stations @ post events) <br /> Task 2b. Laboratory Analysis Task 2b. Laboratory Task 2b. Laboratory Analysis <br /> (taxonomic identification and Analysis (taxonomic (taxonomic identification and <br /> dry weight -pre) identification and dry weight dry weight -post) <br /> Task 2c. Data and Task 2c. Data and Task 2c. Data and <br /> Photographic Analysis - Pre Photographic Analysis Photographic Analysis <br /> construction <br /> Task 3 Additional report Task 3 Additional report Task 3 Additional report <br /> Preparation Preparation Preparation <br />