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Administrator Wright informed the Board that the site <br />work and off-site improvements to be handled by the County <br />were originally estimated at around $300-$400,000, and this <br />is a cost that we need to recognize in our budget. <br />Mr. Dorsey also felt that the inflation figure might <br />creep back up a little. <br />Discussion ensued regarding the cost per bed of <br />$26,300, and it was noted that if the additional 30 beds <br />were added at this time, it would reduce the cost per bed to <br />$23,700. <br />Mr. Dorsey stated that the kitchen as designed would be <br />adequate to serve the facility at total build -out and all <br />that might be needed would be another oven. He felt this is <br />one of the most cost effective solutions they have ever <br />seen, andheexpressed confidence in their estimated numbers <br />for costs. <br />Mr. Rappe then discussed staffing, noting that the <br />first concept required a staff of between 52-54. The new <br />design, taking into consideration every shift and all the <br />positions demanded, requires the same amount. They are <br />making better utilization of some of that staff. <br />Commissioner Lyons emphasized that we are looking at <br />manning that is demanded by the state. Question was raised <br />in this regard when the design came in to the Jail Commit- <br />tee, and the Committee had Captain Bill Baird doublecheck to <br />determine whether the manning requirements would be any <br />different for this design. <br />Sheriff Dobeck came before the Board. He emphasized <br />that if this is the facility the Commission wants, his <br />department will live with it and work with it, but stated <br />that he felt the Commission should compare "apples to <br />apples", i.e., compare what we actually have now to what we <br />would have in this facility. He continued that we now have <br />a population of .about 70-100 in jail, and of these 960 or <br />71 <br />MAR `7 1984BOOK�e <br />