My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
2015-056
CBCC
>
Official Documents
>
2010's
>
2015
>
2015-056
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/19/2018 9:27:55 AM
Creation date
4/28/2016 10:22:43 AM
Metadata
Fields
Template:
Official Documents
Official Document Type
Agreement
Approved Date
03/10/2015
Control Number
2015-056
Agenda Item Number
8.K.
Entity Name
DiMichelli's Catering
Subject
Food Concession Services & Lease 5 Years
Area
Sandridge Golf Course
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
17
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Leased Premises for as long as reasonably necessary as the County, in its sole discretion, shall <br />determine, for any appropriate governmental purposes in connection with such Emergency. <br />Concessionaire shall pay no rent during said period. Concessionaire understands that the County <br />has response and recovery obligations before, during and in the immediate aftermath of an <br />Emergency, and that providing for part of the County's food and beverage needs shall be the top <br />business priority of Concessionaire during the Emergency. At the County's request, <br />Concessionaire shall cooperate with the County in Emergency food and beverage planning and <br />shall be open for business during the hours that the County requires in connection with any <br />Emergency to provide food and beverage service, even if the hours required are different from <br />the hours stated otherwise in this agreement. In the event of an Emergency, the County and <br />Concessionaire will mutually agree on the terms, conditions and payment for Concessionaire's <br />service to County. <br />8. Improvements. On or before October 31, 2015, Concessionaire shall make at a <br />minimum $20,000.00 worth of improvements (not including maintenance and upkeep) to the <br />leased premises. Concessionaire agrees that all improvements and any changes made to the <br />facility shall be at its sole expense and must have the prior approval of the Manager of Golf <br />Operations or his representative. Further, the forgoing approval shall not be deemed to be the <br />approval of the County Building Department or any other regulatory arm of government. <br />9. Occupational and Other Taxes. Concessionaire shall have a current business tax <br />receipt for each year of the lease term and pay all taxes which shall be imposed or assessed by <br />any and all governmental authorities in connection with the business or operation conducted <br />under this agreement. <br />10. Compliance with Laws. Concessionaire shall meet all federal, state, county and <br />municipal laws, ordinances, policies, and rules applicable to the operation of the concession. <br />11. Public Relations. Concessionaire shall maintain good public relations with users of the <br />facility and cooperate with Indian River County officials in all matters pertaining to the area. <br />12. Garbage and Disposal. Concessionaire shall comply with the standards of franchise <br />garbage and disposal collection specifications. <br />13. Personal Property. Any and all personal property placed on the premises by the <br />Concessionaire or her employees shall be at their own risk and the County shall not be liable for <br />any damage or loss to said personal property for any cause whatsoever. <br />14. Appearance of Employees. All of Concessionaire's service employees must be dressed <br />in uniform fashion while on duty. The uniforms must be approved by the County in advance. <br />These employees must always be neat in appearance and present themselves in a manner that is <br />pleasing to the public. They must also abide by all of the standards set forth by the State of <br />Florida for Food Preparation and Service. <br />6 <br />
The URL can be used to link to this page
Your browser does not support the video tag.