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10/10/1989
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10/10/1989
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Meetings
Meeting Type
Regular Meeting
Document Type
Minutes
Meeting Date
10/10/1989
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DEVELOPER'S AGREEMENT (SEALDSWEET GROWERS, INC.) <br />The Board reviewed memo from Engineer Doscher: <br />DATE: SEPTEMBER 26, 1989 <br />TO: JAMES E. CHANDLER <br />COUNTY ADMINISTRATOR <br />THRU: TERRANCE G. PINT <br />DIRECTOR OF UTIL TY SERVICES <br />PREPARED AND <br />STAFFED BY: <br />SCOTT C.DOSCHER SC,Q <br />PRIVATE PROJECTS ENGINEER <br />DEPARTMENT OF UTILITY SERVICES <br />SUBJECT: DEVELOPER'S AGREEMENT - SEALDSWEET GROWERS, INC. <br />IRC PROJECT NO. CDS-323 <br />'BACKGROUND <br />Sealdsweet Growers, Inc. have planned to oversize water lines on <br />State Road 60 from the west side of 74th Avenue to the- existing <br />,.connection point 2,020 feet to the west, and on 74th Avenue on the <br />south side of State Road 60 to their south property line, a distance <br />of 400 feet. <br />ANALYSIS <br />Sealdsweet Growers, Inc., requires a total of 2,420 feet of 8 -inch <br /><line to serve this facility. The. County requires 12 -inch line per <br />„line <br />Master Plan. The County wishes to compensate Sealdsweet <br />!Growers, Inc., for oversizing of the line in the standard amount of <br />2.00 per inch of oversizing, per foot of line, which is calculated <br />as follows: <br />2,420' x 4" of oversizing x $2.00/inch = $19,360.00 <br />'Compensation shall be by collection of future impact fees paid by <br />connectors to the line. <br />RECOMMENDATION <br />The Department of Utility Services recommends that the Board of <br />County Commissioners approve the attached Developer's Agreement with <br />Sealdsweet Growers, Inc <br />Commissioner Scurlock stated that his only question is <br />whether this is our standard Developer's Agreement, and Asst. <br />Utilities Director Harry Asher confirmed that it is. <br />QC.1 <br />ON MOTION by Commissioner Eggert, SECONDED by Com- <br />missioner Bowman, the Board unanimously approved <br />Developer's Agreement with Sealdsweet Growers, Inc., <br />as recommended by staff. <br />411 <br />
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