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M M <br />Analysis <br />Transient merchants are generally undesirable from the standpoint <br />of nuisance, hazard and traffic conditions. Moreover, transient <br />merchants have substantial economic advantage over businesses <br />required to locate in permanent structures at fixed locations on <br />sites which have site plan approval for retail sales. As such, <br />transient merchants would surely proliferate if uncontrolled. <br />Prior to 1987, county regulations pertaining to roadside vendors <br />were broad and general. In 1987, the regulations were evaluated <br />and strengthened to provide stricter control of transient <br />merchants. These revised regulations were adopted based upon <br />extensive staff research and analysis as well as workshops and <br />public hearings. Fruit and vegetable stands remain permittable <br />largely because of their traditional nature and tie to the historic <br />agricultural focus of the county. <br />Mr. Anthony characterizes his transient seafood sales as <br />traditional, entailing the sale of local produce similar to that of <br />fruit and vegetables. It is staff's position, however, that <br />expanding transient merchant use allowances to accommodate Mr. <br />Anthony's business would necessitate "opening the door" to <br />virtually any types of products for sale. <br />In the past, both planning staff and code enforcement staff have <br />dealt with transient merchants involved with a variety of products. <br />These products have ranged from paintings and clothing to tires <br />(including tire changing). Based upon inquiries of staff as well <br />as code enforcement activity, it appears that transient merchant <br />activity would expand considerably if LDR allowances were expanded. <br />This is not an unreasonable expectation, given the generally low <br />initial investment needed for a transient merchant operation <br />compared to -the investment necessary for a permanent retail <br />facility. <br />When the transient merchant ordinance was assessed and revised in <br />1987, these and other issues were considered. Also at that time, <br />staff contacted other local governments to determine their <br />regulations. This survey showed that most other counties have <br />strict limitations on roadside sales. Other than seasonal sales <br />and the sale of agricultural products from agriculturally zoned <br />property, roadside retail sales were prohibited in most counties. <br />It is staff's position that current county regulations are <br />sufficiently permissive, maybe too much so. Even with existing <br />temporary use permit requirements, transient merchant sales have <br />certain safety and aesthetic constraints. Also, because of <br />negligible initial investment and marginal overhead costs, <br />transient merchants have -financial advantage over other retail <br />fruit and vegetable stores for which site plan approval has been <br />obtained. In fact, tradition is the only justification for <br />retaining the allowance for roadside sales of fruits and <br />vegetables. <br />Staff feels that the fruit and vegetable sales allowance should not <br />be expanded. <br />37 <br />1 v` ,?ae <br />�OQK ;f <br />APR 7 199 P; <br />