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food and water are provided to the most critical areas of <br /> need as based on a human needs' assessment. A <br /> liaison will be established with ESF#15(Volunteers and <br /> Donations) to ensure continued coordination during an <br /> event. <br /> (4) ESF #6 will coordinate sanitation provisions and <br /> inspections, and garbage removal from mass feeding <br /> sites in coordination with ESF #3 (Public Works and <br /> Engineering) and ESF #8 (Public Health). <br /> (5) ESF #6 will coordinate the provision of food, water and <br /> ice to mass feeding sites with ESF #11 (Food and <br /> Water) and ESF #15 (Volunteers and Donations). <br /> C. Food Storage and Distribution <br /> (1) ESF#6 will coordinate with ESF#11 (Food and Water) <br /> and ESF#15 (Volunteers and Donations) regarding the <br /> storage of food in identified warehouse sites. <br /> (2) ESF #11 (Food and Water) will coordinate the <br /> distribution of food stored in identified warehouses to <br /> mass feeding sites identified and coordinated by ESF <br /> #6. <br /> (3) ESF #6 will coordinate the transportation of food from <br /> identified warehouses to mass care feeding sites in <br /> liaison with ESF #1 (Transportation). <br /> 3. Bulk Distribution of Relief Supplies <br /> a. ESF#6 will coordinate with ESF#5 (Information and Planning) <br /> as to where bulk supplies should be delivered, and information <br /> as to how these supplies can be accessed. <br /> b. ESF#6 will receive ongoing information from staging areas as <br /> to what and how much is available for distribution. <br /> C. ESF #6 will coordinate obtaining mass care supplies. <br /> Indian River County Comprehensive Emergency Management Plan Annex I - Page ESF#6-7 <br />