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ALTERNATIVES AND ANALYSIS <br />Alternative No. 1 - Begin negotiations with the top ranked firm of Masteller & Moler, Inc. <br />Alternative No. 2 - Begin negotiations with another firm on the list at the Board's direction. <br />RECOMMENDATION AND FUNDING <br />Staff recommends Alternate No. 1, with the provisions that if an agreement is not reached <br />in a timely fashion, that negotiations be terminated and staff will begin negotiations with the <br />next highest ranked firm until an agreement is reached. <br />Funding shall be from Account No. 101-157-541-067.73. <br />ON MOTION by Commissioner Eggert, SECONDED by <br />Commissioner Bird, the Board unanimously 1appnoved <br />Alternative No. 1, to begin negotiations with the <br />top—ranked firm of Masteller & Moler, Inc., with the <br />provision that if an agreement is not reached in a <br />timely fashion, negotiations be terminated and staff <br />will begin negotiations with the next highest ranked <br />firm until an agreement is reached, as recommended <br />in the memorandum. <br />G. Equipment Declared Surplus for Sale <br />The Board reviewed a Memorandum of August 27, 1996: <br />V, <br />�c:; Tee^ • <br />DATE: August 27, 1996 - • . a ^� <br />TO: BOARD OF COUNTY COMMISSIONERS "4 <br />THRU: James E. Chandler, County Administrator <br />H.T. "Sonny" Dean, Director General Services <br />FROM: Fran Boynton Powell, Purchasing Mang <br />SUBJ: Declare Equipment Surplus for Sale <br />BACKGROUND: <br />The following equipment (attached list) has been declared surplus to the needs of the <br />County. <br />ANALYSIS: <br />Staff recommends that authority be granted by the Board of County Commissioners to <br />declare these items surplus and authorize its sale. <br />FUNDING: <br />The monies received from this sale will be returned to the appropriate accounts. <br />RECOMMENDATION: <br />This list will be included with the Surplus Property Sale open to the public as per Florida <br />State Statutes. <br />12 <br />September 24, 1996 BOOK 99 ?Ar404 <br />