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4. Menu. At a minimum, Norman shall furnish the following recommended minimum <br /> merchandise or other similar type of services for the needs and convenience of the employees <br /> and general public at the Sandridge Golf Club. <br /> • Delicatessen style sandwiches, hot dogs, chips, candy, soups, salads, donuts, <br /> condiments, bagels and other miscellaneous food products. <br /> • Beverages (Coke, Pepsi, Fruit Drinks, coffee, etc.) . <br /> • Ice <br /> • Ice Cream Products <br /> • Vending machines for cold beverages and miscellaneous snacks shall be <br /> furnished, serviced and maintained. These machines will be located with the <br /> approval of the Manager of Golf Operations. <br /> The menu and price schedule are attached to this agreement. Changes to the menu and price <br /> schedule shall be made with the consent of the Golf Course Director, which shall not be <br /> unreasonably with held. <br /> 5. Sale of Alcoholic Beverages. Norman may sell alcoholic beverages. The County shall <br /> retain possession of the alcoholic beverage permit and Norman shall reimburse the County for <br /> the annual permit fee of $ 1 ,820. 00 . Norman will sell all alcoholic beverages in strict accordance <br /> with the laws of the State of Florida and in strict accordance with all guidelines set forth by the <br /> County. Violation of this part of the Agreement shall be cause for immediate termination of <br /> this Agreement. <br /> A. Norman and all her employees shall attend periodic Beverage Law training and maintain any <br /> certifications required by law. <br /> B . Norman will be required to pay all taxes and timely remit any reports or paperwork <br /> associated with the sale of alcoholic beverages. Norman shall maintain accurate records <br /> relating to the sale of alcoholic beverages. <br /> 6. Hours of Operation. Norman shall operate the concession stand at a minunum from <br /> 6 :45 am to 5 : 30 pm each day of the year except for Christmas Day. The Director of Golf or <br /> Manager of Golf Operations may require a change in days and hours of operation if such a <br /> change is desirable in providing the best service to the public. <br /> 7. Operation during Emergency. During any federally, State, or locally declared <br /> emergency or disaster, the County reserves the right to have the full and exclusive use of the <br /> Leased Premises for as long as reasonably necessary as the County, in its sole discretion, shall <br /> determine, for any appropriate governmental purposes in connection with such Emergency. <br /> Norman shall pay no rent during said period. Norman understands that the County has response <br /> and recovery obligations before, during and in the immediate aftermath of an Emergency, and <br /> that providing for part of the County' s food and beverage needs shall be the top business priority <br /> of Norman during the Emergency. At the County' s request, Norman shall cooperate with the <br /> County in Emergency food and beverage planning and shall be open for business during the <br /> hours that the County requires in connection with any Emergency to provide food and beverage <br /> service, even if the hours required are different from the hours stated otherwise in this <br /> 4 <br />