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Boa 64 u,u, 13 4 <br />authorize the negotiations with C. E. Block, <br />Architects, for the design of the Sandridge Golf <br />Course Club House, and if this is not successful, <br />negotiate with architects in the order selected. <br />Under discussion, Commissioner Lyons felt that perhaps one <br />of the questions that has not been settled is the scope of <br />activities at this clubhouse - is it going to be run by the - <br />County, have a restaurant, etc. <br />Discussion ensued re the necessity of deciding what we are <br />going to design before we get into designing it, and Administra- <br />tor Wright noted that so far all that is approved is the amount <br />of money that is going to be spent on this. He felt what we want <br />from the architect is an idea of what our costs would be under <br />various alternatives so we know what our options are, and staff <br />will bring this back to the Board when they bring back a fee and <br />a scope of work. <br />Commissioner Bird informed the Board that $250,000 has been <br />allocated for the club house, $75,000 for the electric cart <br />storage building, and $100,000 for a maintenance building. He <br />envisioned the clubhouse to contain just an adequate sized pro <br />shop, restroom facilities, and minimal size locker rooms. The <br />major part of it will be a dining room area with just a breakfast <br />and lunch type menu, not one on a scale for banquets or <br />receptions, etc. <br />Administrator Wright felt that this design should be one <br />that could be expanded so that we don't lock ourselves into a <br />corner. <br />Commissioner Wodtke talked about economics and the <br />possibility of club storage to bring in some revenue. He also <br />noted that if we decide to allow the sale of alcoholic beverages, <br />we will have to amend our present ordinance which prohibits this <br />on county property. <br />M <br />61 <br />M <br />