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WORK ORDER NUMBER 3 <br /> -- This Work Order Number 3 is entered into as of this day of <br /> 201_, pursuant to that certain Continuing Contract Agreement for <br /> Professional Services entered into as of November 15, 2011, (the "Agreement") by and <br /> between INDIAN RIVER COUNTY, a political subdivision of the State of Florida <br /> ("COUNTY") and SCHULKE, BITTLE & STODDARD, LLC ("CONSULTANT'). <br /> The COUNTY has selected the Consultant to perform the professional services set <br /> forth on Exhibit A (Scope of Work), attached to this Work Order and made part hereof by <br /> this reference. The professional services will be performed by the Consultant for the lump <br /> sum fee set forth in Exhibit A. The Consultant will perform the professional services within <br /> the timeframe more particularly set forth in Exhibit A (Time Schedule), attached to this <br /> Work Order and made a part hereof by this reference all in accordance with the terms and <br /> provisions set forth in the Agreement. Pursuant to paragraph 1.4 of the Agreement, <br /> nothing contained in any Work Order shall conflict with the terms of the Agreement and the <br /> terms of the Agreement shall be deemed to be incorporated in each individual Work Order <br /> as if fully set forth herein. <br /> IN WITNESS WHEREOF, the parties hereto have executed this Work Order as of <br /> the date first written above. <br /> CONSULTANT: BOARD OF COUNTY COMMISSIONERS <br /> SCHULKE, BITTLpe& OF INDIAN RIVER COUNTY <br /> �.. STODD C. <br /> B K. BY <br /> olt7 � �v0�� Joseph E. Flescher, Chairman <br /> itl mAryq�yiN�f/!7 /17 <br /> BCC Approved Date: <br /> Attest: Jeffry R. Smith, Clerk of Court and Comptroller <br /> By <br /> Deputy Clerk <br /> Approved: <br /> _J, &A <br /> osep A. Baird, County Administrator <br /> A ro .ed a!E� to for n)ani j legal sufficiency: <br /> Alan Polackwich, County Attorney <br /> CADocuments and Settings\lhamilton\Local Settings\Temporary Internet Files\Content.Outlook\EIIOWW3E\Work Order No 3-Schulke <br /> Bittle Stoddard LLC 12-17-12.doc <br /> 58 <br />