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1. curbside mobile ice cream sales <br />intermittent stops; <br />2. merchandise deliveries; and <br />involving <br />frequent, <br />3. mobile prepared food services catering to employees at <br />employment sites or patrons at permitted or otherwise legal <br />special events. <br />Retail sales are allowed in commercially zoned areas upon site plan <br />approval (for a permanent building facility) or as a transient <br />merchant use for Class "A", "B", and "C" uses previously described. <br />The sale of flowers from the roadside (outside of a building) does <br />not fall under any one of the allowed transient merchant <br />classifications, is not exempt from the regulations, and therefore <br />is prohibited. <br />Analysis: <br />Transient merchant uses are generally less desirable than <br />permanent, site -planned stores from the standpoint of nuisance, <br />hazards, traffic circulation and safety, drainage, and aesthetics. <br />Moreover, transient merchants have substantial economic advantages <br />over businesses required to locate in permanent structures at fixed <br />locations on sites which have site plan approval for retail sales. <br />As such, transient merchants, if uncontrolled, would surely <br />proliferate, with resulting negative impacts. <br />Prior to 1987, county regulations pertaining to roadside vendors <br />were broad and general. In 1987, the regulations were evaluated <br />and strengthened to provide stricter control of transient <br />merchants. These revised regulations were adopted based upon <br />extensive staff research and analysis as well as workshops and <br />public hearings. In 1992, the Board of County Commissioners <br />directed staff to allow, under certain conditions, the sale of <br />seafood from special state -licensed vehicles having refrigeration <br />and running water. Fruit and vegetable stands (Class "A" transient <br />merchants) remain permittable largely because of their traditional <br />nature and tie to the historic agricultural focus of the county. <br />Sales of seasonal items such as Christmas trees and fireworks <br />(Class "B" merchants) also have a long tradition of being allowed <br />within the county and are limited to 45 days per year on any given <br />site. Satellite seafood sales (Class "C" transient merchants) are <br />tied to permanent, local seafood shops and involve sales of a <br />traditional county product: seafood. <br />It is staff's position now, as it was during the 1992 discussions <br />about satellite seafood sales, that expanding transient merchant <br />use allowances (such as is requested by Mr. Courtright) would "open <br />the door" to virtually all types of products for sale. In the <br />past, both planning staff and code enforcement staff have dealt <br />with many persons who have wanted to sell a variety of products <br />from the roadside. These products have ranged from hot dogs, to <br />paintings and clothing, to tires (including tire changing). Based <br />upon inquiries of staff as well as code enforcement activity, it <br />appears that transient merchant activity would expand considerably <br />if LDR allowances were expanded. This is not an unreasonable <br />expectation, given the generally low initial investment needed for <br />a transient merchant operation compared to the investment necessary <br />for a permanent retail facility. <br />When the transient merchant ordinance was assessed and revised in <br />1987, and again in 1992, these and other issues were considered. <br />Also at those times, staff contacted other local governments to <br />determine their regulations. These surveys showed that many other <br />JUN 7 1994 17 8611f 9, 2 � �f,� <br />